• Welcome to the Safe Wine Making Practices program
  • Get ready for your HACCP compliance
  • From grape to glass


Welcome to the Canadian Vintners Association's Food Safety Program eLearning Course. This course website and its resources contain Good Winery Practice Requirements and a HACCP Plan Model, as well as a toolkit filled with assessment checklists, workbooks, templates and more to help you develop a documented food safety program that is right for you.

To join, simply Log In to the site.